Being a “Foodie” Failure
Our first day and a half has been lovely. We have seen so much including our requisite three hour walking tour, roaming through the National Museum and a castle, taking a cruise and enjoying the beautiful lights (not the rides) at Tivoli Garden. But the thing that has kept me completely off kilter, has been the food. I always thought that Bob and I were “foodies.” We love a good glass of red wine, some crusty bread with a tasty olive oil from Sicily or Spain and a delicious fish or bowl of pasta. But until coming to Copenhagen, I didn’t realize that we were just not hip enough to ever be considered a real foodie. The restaurant voted best in the world is located here in Copenhagen, and while we do not plan to eat there as we might have to give up one of our children to pay for the meal, it appears that every other restaurant in the city is attempting to knock that restaurant off the high horse that the Michelin stars have placed it upon. We have had two dinne...